For citations:
Sokhan I. Porphyry and Levinas: Philosophical Analysis of Food and Its Possibilities for Research of Modern Gastronomic Culture. Russian Journal of Philosophical Sciences. 2013;(10):137-149. (In Russ.)
Sokhan I. Porphyry and Levinas: Philosophical Analysis of Food and Its Possibilities for Research of Modern Gastronomic Culture. Russian Journal of Philosophical Sciences. 2013;(10):137-149. (In Russ.)