Evolution of Gastronomic Culture. The Experience of Philosophical Analysis
Abstract
The article examines the evolution of gastronomic culture, taboo against cannibalism as its base code, ontological characteristics and cultural meanings of the taboo. What kind of transformations occurs with gastronomic culture at present time? Why fast food is a dangerous food? What kind of base gastronomic fears has a modern man? The article looks for answers to these questions.
Keywords
гастрономическая культура,
табу,
каннибализм,
инцест,
«фаст фуд»,
власть,
телесность,
gastronomic culture,
taboo,
cannibalism,
incest,
fast food,
power,
corporeality
About the Author
Irina Sokhan
National Research University Higher School of Economics, Saint Petersburg branch
Russian Federation
Russian Federation
References
1. Бодрийяр Ж. Символический обмен и смерть. - М., 2000. - С. 251.
2. Там же. - С. 252.
3. Улыбина Е.В. Инцестуозная реальность детства в современной культуре // Мир психологии. 2002. № 1. - С. 36.
4. Перлз Ф. Эго, голод и агрессия.
5. Бэкон Ф. Новая Атлантида.
Review
For citations:
Sokhan I. Evolution of Gastronomic Culture. The Experience of Philosophical Analysis. Russian Journal of Philosophical Sciences. 2012;(7):97-109. (In Russ.)
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