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Evolution of Gastronomic Culture. The Experience of Philosophical Analysis

Abstract

The article examines the evolution of gastronomic culture, taboo against cannibalism as its base code, ontological characteristics and cultural meanings of the taboo. What kind of transformations occurs with gastronomic culture at present time? Why fast food is a dangerous food? What kind of base gastronomic fears has a modern man? The article looks for answers to these questions.

About the Author

Irina Sokhan
National Research University Higher School of Economics, Saint Petersburg branch
Russian Federation


References

1. Бодрийяр Ж. Символический обмен и смерть. - М., 2000. - С. 251.

2. Там же. - С. 252.

3. Улыбина Е.В. Инцестуозная реальность детства в современной культуре // Мир психологии. 2002. № 1. - С. 36.

4. Перлз Ф. Эго, голод и агрессия.

5. Бэкон Ф. Новая Атлантида.


Review

For citations:


Sokhan I. Evolution of Gastronomic Culture. The Experience of Philosophical Analysis. Russian Journal of Philosophical Sciences. 2012;(7):97-109. (In Russ.)



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ISSN 0235-1188 (Print)
ISSN 2618-8961 (Online)